Artichoke By-products Rich in Hydroxycinnamic Acids and Mediterranean Diet for Type 2 Diabetes Prevention.
Multiomic Evaluation of the Effect of Artichoke By-products Supplementation Rich in Hydroxycinnamic Acids, Integrated Into an Energy-restricted Mediterranean Diet, on the Prevention of Type 2 Diabetes.
About This Trial
The ARTI-UP study evaluates whether daily consumption of a supplement made from artichoke by-products, rich in hydroxycinnamic acids (HCAs), in combination with an energy-restricted Mediterranean diet (erMeDiet), can improve glycaemic control, reduce insulin resistance and contribute to weight loss in subjects with overweight or obesity. In addition, it seeks to understand the biological mechanisms involved using omic techniques and to establish predictive biomarkers that will enable progress towards personalised nutrition strategies.
Who May Be Eligible (Plain English)
Original Eligibility Criteria
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Treatments Being Tested
Artichoke by-product capsules
The intervention group will consume artichoke by-product capsules for 16 weeks.
Energy-restricted Mediterranean diet (erMeDiet)
All study participants will follow an energy-restricted Mediterranean diet (erMeDiet) for 16 weeks.
Placebo capsules
The control group will consume placebo capsules for 16 weeks.
Physical activity
Participants will receive a recommendation to engage in physical activity (at least 150 minutes/week of moderate physical activity) for 16 weeks.