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RECRUITINGINTERVENTIONAL

Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function

Relationship Between Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function in Children and Adolescents: the Mediation Role of Plasticizer

Important: This information is not medical advice. Talk to your doctor about whether a clinical trial is right for you.

About This Trial

The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is: Does reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement. Participants will: Attend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods

Who May Be Eligible (Plain English)

Who May Qualify: - Participants must meet all of the following conditions: Age: 10-15 years old. Attention difficulties: Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation. Ultra-processed food consumption: Consumes at least six types or six servings of ultra-processed foods daily. Who Should NOT Join This Trial: - Younger than 10 years old or older than 15 years old. Always talk to your doctor about whether this trial is right for you.

Original Eligibility Criteria

View original clinical language
Inclusion Criteria: * Participants must meet all of the following conditions: Age: 10-15 years old. Attention difficulties: Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation. Ultra-processed food consumption: Consumes at least six types or six servings of ultra-processed foods daily. Exclusion Criteria: * Younger than 10 years old or older than 15 years old.

Treatments Being Tested

BEHAVIORAL

Nutritional education group

Attend a weekly online nutritional education course for 12 weeks

Locations (1)

China Medical University Hospital
Taichung, Taiwan